I use Trader Joe's Silver goat cheese, but you can use any PLAIN goat cheese...
This is SUPER EASY, just make a day ahead:
1 12-oz log of goat cheese, cut into 8 discs (so just slice the log into 8 equally sized pieces)
Fresh herbs: i used rosemary, oregano and basil, because i grow them so have on hand :)
Select a 1-1/2 to 2 inch deep dish that will JUST FIT your goat cheese discs (you want them barely touching...i used a medium rectangular tupperware)
Cut up your fresh herbs. Sprinkle 1/3 of the mixed herbs into bottom of the dish
Put the 8 goat cheese discs over the herb base in the dish that JUST fits them so they're all just barely touching.
Sprinkle the rest of the fresh herbs over and around the cheese discs.
Pour in olive oil until the oil level is JUST ABOVE the cheese discs.
Let sit in fridge for 24 hours. The cheese will absorb the flavors of the herbs.
Spatula discs with herbs on them onto a serving plate, serve with crackers or vegetables you can spread the cheese onto.
TA-DA! Enjoy :)
Videographer John Langskov married pictures to the amazing vocal tribute by West Point Military Academy Cadet Glee Club to honor our men and women in service.
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