Science of Eats

Feb 7, 2013 6:30pm - 9:30pm

This is the Science of Food! Local chefs, bartenders, and scientists will join us at the Museum to demonstrate the techniques of culinary physics, spherified cocktails and ancient ways of preserving foods. Foodies and scientists alike will rejoice as you sample and create your own culinary creations.

For more information click here.

Museum of Life and Science

433 West Murray Avenue
Durham, NC 27704

(919) 220-5429

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Jami Caskey

Sundays 7am-12noon

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